Vegetable side dishes are lightly spiced with haldi (turmeric) & some with a touch of garam masala, tempered with mustard or cumin seeds, infused with garlic or fenugreek ensuring that the vegetables don’t lose their natural aroma.
Vegetable Khazana £3.50
A variety of vegetables cooked in a medium curry sauce.
Aloo & Chana Masala £3.50
Potatoes and chick peas in medium sauce.
Bombay Potato £2.95
In a medium sauce.
Cauliflower Bhaji £2.95
In a medium sauce.
Bindi and Brinjal Bhaji £3.50
Ladies fingers and aubergine
Bindi and Chana £3.50
Ladies fingers and chick peas.
Sag Kamal Kakari £3.50
Fresh cream, spinach & mozzarella cheese with a touch of sugar.
Mushroom Bhaji £2.95
In a medium sauce.
Sag Bhaji £2.95
Leaf spinach.
Bangladeshi Tarka Dhall £3.50
Lentils caressed with garlic and sun roasted chillies.
Tarka Dhall £3.50
Lentils caressed with garlic and onions.
Peas and Indian Cottage Cheese £3.50
Fresh Spinach and Indian Cottage Cheese £3.50
Kobi Aloo £3.50
Cabbage and potatoes.
Aloo Gobi £3.50
Potato and cauliflower
Sag Aloo £3.50
Spinach and potato.
Chana Masala £3.50
Medium spiced chick peas.
Mushroom and Sag £3.50
In a medium spiced sauce.
Mushroom and Aloo £3.50
In a medium spiced sauce.
Onion Bhaji £2.05
Sliced onion mixed with spices, deep fried in mustard oil.