An introduction to the Indian clay oven and our special charcoal grill
Tandoori Chicken (Whole) £8.95
Tandoori Chicken (Half) £4.95
Fish Tikka £6.95
Medium spiced fish grilled with yoghurt, served in sizzler with fresh coriander. Served with
chef’s special salad.
Chicken Tikka £5.50
Pieces of spring chicken, of the bone, lightly spiced and grilled on charcoal.
Chicken Shaslik £6.50
Pieces of spring chicken marinated in yoghurt and spices, grilled with tomatoes, capsicum and
oriental spices, served with salad.
Lamb Tikka £5.50
Tender lamb marinated in yoghurt and spices, grilled with onion rings.
Hasina Lamb £6.50
Tender pieces of lamb marinated in yoghurt and spices. Grilled with tomatoes, capsicum and
oriental spices, served with salad.
Sheek Kebab £5.50
Minced lamb mixed with special herbs and grilled in clay oven.
Tandoori King Prawn £10.95
Pieces of king prawn lightly spiced and grilled on charcoal.
Tandoori Mixed Grill £8.95
Pieces of chicken tikka, lamb tikka, tandoori chicken & sheek kebab.
Tandoori Chicken Masala (On the bone) £7.95
Tandoori baked chicken, cooked in oriental spices, masala sauce and butter.
Tandoori King Prawn Masala £11.50
Preparation as above, but cooked in a specially prepared, delicately flavoured sauce.
Chicken or Lamb Tikka Masala £5.95
Off the bone chicken or lamb cooked in a special home made sauce.